Entrees
Here's what's hot (and cold) from Tuttle's Kitchens for the week of August 23rd!
This Week's
Menu
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An Assortment of Sandwiches
An Assortment of Quiches
Chicken Enchiladas
Chicken Chili Lasagne
Deviled Eggs*
Chicken Curry
Layered Vegetable Casserole*
Mom's Lasagne
Turkey-Zucchini Meatloaf
Macaroni and Cheese*
Apple-Poppy Coleslaw*
Spinach Lasagne Rollups*
Helen's Eggplant*
Corn Saute w/ Jicama, Peppers &Scallions*
Classic Meatloaf
Szechuan Green Beans*
Salads
Chicken
Macaroni*
Potato*
* Indicates a Meatless Selection
Selections above are on the schedule for preparation during the week indicated. Please call ahead (603.742.4313) if you need to confirm availability of a specific dish. We'll be happy to reserve and have your food ready for you when you arrive!
WELCOME!
151 Dover Point Road Dover, NH 03820
603-742-4313
Open 10 AM to 6 PM
Daily
NOTABLE NEWS FROM THE DELI
We are now carrying soups made by "The Soup Guy". Soups locally-made, using locally-sourced ingredients.
and
Introducing a new line of frozen chicken pies joining those by Aristocrat. "Heidi's Heavenly" pot pies are made in Sanford, Maine. Coming soon from Heidi: frozen pork pies and salmon pot pies!
